Renal Diet Recipes & Tips

It can be hard to know what to do about your renal diet, so we’ve started this page to provide some help, with a few recipe book suggestions, as well as recipes and relevant dietary information. You can also find lots of recipes in our Whispers magazine, which you can sign up for here.


Apple & Plum Crumble Spicy Barbeque Chicken Spicy Beef
Spicy Barbeque Chicken
Spicy Beef
Leek and Pea Risotto

Relevant Dietary Information

Phosphate Additives

Phosphate Binders and Timings

Kidney Kitchen by Renal Dietitians

Issue 6 – Spring 2016

Issue 5 – Summer 2015

Issue 4 – Spring 2015
Issue 3 – Winter 2014
Issue 2 – Summer 2014
Issue 1 – Spring 2014

Recipe Books

The following books are all recommended by the Renal Dietitians at MRI.

  • Food for Thought Cookbook 

Downloaded for FREE from The National Kidney Federation.  To obtain a paper copy, please send £2.50 postage and packing to the following address: The National Kidney Federation, The Point, Coach Road, Shireoaks, Worksop, Notts, S81 8BW.

  • Re-discovering Food and Flavours – Lawrence Keogh

This can also be downloaded FREE from Kidney Research UK.

  • Eating Well with Kidney Failure by Helena Jackson, Annie Cassidy and Gavin James. £19.99

Available online, or from Class Publishing.

  • Eating Well for Kidney Health by Helena Jackson, Gavin James and Claire Green. £19.99

Available online or from Class Publishing.